Steak Is A Serious Business, London

A juicy steak at Flat Iron
Steak Is A Serious Business
A juicy steak at Flat Iron  Flat Iron
Hey, meat lovers! We could talk to you about steakouts, steaking your claim, and what's at steak — but instead we'll just cut to the chase. Check the juicy skinny this week and prep for the meat sweats: it's barbecue season and we're all about the red meat!


Flat Iron
4_half star rating106 reviews
Soho 
17 Beak Street, London 
Steakhouses
Holly G.
“This place has cracked the 'only one thing on the menu' gimmick. The meat is truly delicious. If the special is on, make sure you get it. I recommend the creamed spinach and aubergine bake. They also have some tasty bottled beers.” 
Holly G., London



Tramshed
4 star rating78 reviews
Hoxton 
32 Rivington Street, London 
British Restaurants, Steakhouses
Maddy H.
“They do simple... amazingly! Gorgeous steaks, lovely red wine, delicious crackling and croquettes, great and spacious atmosphere, and attentive staff made for a really fun lunch.” 
Maddy H., Kingston upon Thames, London



Goodman
4_half star rating79 reviews
Marylebone 
26 Maddox Street, London 
Steakhouses, Burgers, British Restaurants
Chris I.
“Ordered the Cumbrian fillet (250g), beef dripping fries, and green beans with shallots: it all tasted divine and so flavoursome. The steak was cooked perfectly... I would definitely recommend Goodman.” 
Chris I., London



Greedy Cow Burgers & Steaks
4 star rating32 reviews
Bow 
2 Grove Road, London 
Burgers, Steakhouses
Trieu L.
“I really like their special of the day... Lamp chops are brilliant — well done sir. Shakes are a must. Service is quite efficient and atmosphere is great for any occasion. Definitely for meat lovers.” 
Trieu L., London



The Guinea Grill
3_half star rating24 reviews
Mayfair 
30 Bruton Place, London 
British Restaurants, Pubs, Steakhouses
Jeffrey B.
“Really good steak at better prices than most of the upscale steakhouses in London. Place also has a lot of charm since it's been around for so long; my grandmother recommended the restaurant to me — she first ate there around 1960!” 
Jeffrey B., London

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