Seafood And Eat It! London

The fresh octopus with capers at Barrafina
Seafood And Eat It!
The fresh octopus with capers at Barrafina – Barrafina
Hey, seafood lovers! If you like juicy pink prawns, clusters of clams, or mounds of muscles, read on: This week we're fishing for the fresh fruits of the sea right here in the city. Catch a bite at one of these spots if you seafood and eat it.


Barrafina
4_half star rating171 reviews
Soho 
54 Frith Street, London 
Spanish Restaurants
Tim L.
“We ordered the clams from the daily seafood menu; everything on ice looked colourful and fresh — no glazed eyes on the fish. I was a happy man. The clams were finished in parsley and olive oil: fresh, sweet and very tender.” 
Tim L., Ruislip, London



J Sheekey
4 star rating90 reviews
Covent Garden 
28-34 St Martin's Court, London 
Seafood Restaurants
Allen S.
“I find this place a real treat, whether taking visitors or a small group of local friends. The seafood is phenomenal, and I appreciate their small plate approach, so sharing is easy. They also pour a mean martini.” 
Allen S., London



The Big Easy
3_half star rating55 reviews
Covent Garden 
12 Maiden Lane, London 
BBQ & Barbecue, Seafood Restaurants
Emma B.
“The food definitely delivered — I had the Lobster Fest, which consists of a whole lobster served with fries, salad, and a free slushie cocktail or beer — all for just £20... I left a very happy lady with a belly full o' lobster!” 
Emma B., London



Randall & Aubin
4 star rating51 reviews
Soho 
16 Brewer Street, London 
Seafood Restaurants, British Restaurants
Steve R.
“Not only great quality seafood (I tend to start with the calamari or a half dozen oysters, then go for the lemon sole or fish and chips) but it's one of the best vibes in Soho... Highly recommended!” 
Steve R., Oval, London



Wright Brothers
4 star rating50 reviews
London Bridge 
11 Stoney Street, London 
Seafood Restaurants
Heather B.
“My main of the calamari with chilli, lime, and ginger was a knock out success! Perfect texture, delightfully spicy and tangy, and the accompanying salad was dressed with a lovely, lightly sweet dressing.” 
Heather B., London

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