Seafood And Eat It! London

The fresh octopus with capers at Barrafina
Seafood And Eat It!
The fresh octopus with capers at Barrafina  Barrafina
Hey, seafood lovers! If you like juicy pink prawns, clusters of clams, or mounds of muscles, read on: This week we're fishing for the fresh fruits of the sea right here in the city. Catch a bite at one of these spots if you seafood and eat it.


Barrafina
4_half star rating171 reviews
Soho 
54 Frith Street, London 
Spanish Restaurants
Tim L.
“We ordered the clams from the daily seafood menu; everything on ice looked colourful and fresh — no glazed eyes on the fish. I was a happy man. The clams were finished in parsley and olive oil: fresh, sweet and very tender.” 
Tim L., Ruislip, London



J Sheekey
4 star rating90 reviews
Covent Garden 
28-34 St Martin's Court, London 
Seafood Restaurants
Allen S.
“I find this place a real treat, whether taking visitors or a small group of local friends. The seafood is phenomenal, and I appreciate their small plate approach, so sharing is easy. They also pour a mean martini.” 
Allen S., London



The Big Easy
3_half star rating55 reviews
Covent Garden 
12 Maiden Lane, London 
BBQ & Barbecue, Seafood Restaurants
Emma B.
“The food definitely delivered — I had the Lobster Fest, which consists of a whole lobster served with fries, salad, and a free slushie cocktail or beer — all for just £20... I left a very happy lady with a belly full o' lobster!” 
Emma B., London



Randall & Aubin
4 star rating51 reviews
Soho 
16 Brewer Street, London 
Seafood Restaurants, British Restaurants
Steve R.
“Not only great quality seafood (I tend to start with the calamari or a half dozen oysters, then go for the lemon sole or fish and chips) but it's one of the best vibes in Soho... Highly recommended!” 
Steve R., Oval, London



Wright Brothers
4 star rating50 reviews
London Bridge 
11 Stoney Street, London 
Seafood Restaurants
Heather B.
“My main of the calamari with chilli, lime, and ginger was a knock out success! Perfect texture, delightfully spicy and tangy, and the accompanying salad was dressed with a lovely, lightly sweet dressing.” 
Heather B., London

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