Hot Dogs For Days, London

Top Dog Eats
Hot Dogs For Days
Top Dog Eats  Top Dog Eats
Ah the hot dog — pure deliciousness wrapped up in a bun. Whether you like 'em plain, covered in condiments, steamed, or grilled, let this doggone Local Yelp lead you to some of London's best bets on a bun.


Big Apple Hot Dogs
4_half star rating47 reviews
King's Cross 
170 Caledonian Rd, London 
Hot Dogs, Food Stands
Jessie W.
“Every time you are in Kings Cross, no matter what you're up to, you need to come down and have an amazing hot dog. Big Apple's hot dogs are not just a pleasure to eat, but they taste authentic and you know you're not eating some junk.” 
Jessie W., Teddington, London



Herman Ze German
4 star rating77 reviews
Strand 
19 Villiers Street, London 
German Restaurants, Hot Dogs
May-Christina G.
“I just feel spoilt for choice here and gosh darn it if the Wurst isn't just scrummy... Not 100% authentic but close enough to conjure up memories of my childhood summer holidays.” 
May-Christina G., London



Dirty Bones - Carnaby Street
3_half star rating16 reviews
Soho 
Top Floor Kingly Court, London 
Cocktail Bars, American Restaurants
Azra H.
“The hot dogs and the mac Daddy burger are lush and even if you're a veggie — they do veggie hot dogs that are delicious.” 
Azra H., London



Top Dog Eats
3_half star rating15 reviews
Soho 
48 Frith Street, London 
Venues & Event Spaces, Burgers
Kirsten G.
“An American girl living abroad... I was so excited for a good American hot dog. They did not disappoint. I had the pulled pork slaw dog and my husband had the sloppy dog. The actual dogs were steamy hot and flavorful and all for the toppings were great.” 
Kirsten G., London



Bubbledogs
3_half star rating76 reviews
Fitzrovia 
70 Charlotte Street, London 
Hot Dogs, Champagne Bars
Melly M.
“Just to clarify that place serves hot dogs and champagne... that alone is enough to convince about 88% of the adult population of London to visit... I opted for the Fernando dog, which comes with chorizo, onion, and peppers and a drizzle of garlic aioli” 
Melly M., London

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