Your Guide To Grilled Cheese. London

Kappacasein
Your Guide To Grilled Cheese
Kappacasein – Ashley F
It's still cold outside, so it's definitely still acceptable to devour those winter warmers we all adore. This week, we're getting all up in your grill with... grilled cheese! Whether you like yours with ham, onion and chives, or prefer a straight up gooey original, dive in and get cheesy! You know you want to.
Kappacasein
4_half star rating73 reviews
London Bridge
Stoney Street, London
Food Stands, Sandwiches
Namita A.
“OK this is actually one of the best for sure. The cheese is of course great tasting... and the bread nice and crunchy. But I think what makes it interesting for me is the onion mix in the middle.”
Namita A.London
Melt Room
3_half star rating30 reviews
Soho
26 Noel Street, London
Cafes, Sandwiches
Caroline L.
“This does exactly what says on the tin: melting cheesy toast sandwich. And they're not afraid to put a lot of cheese. I tried the one with chorizo and it was delicious. They also do mac and cheese and truffled fries.”
Caroline L.London
Grill My Cheese
4 star rating6 reviews
Strand
London
Street Food, Sandwiches
Carolina V.
“The best cheese toasties in town. Funny names (Justin Brieber etc) and innovative toasties, have a G.M.C. for a classic and the Baby Got Mac for a decadent treat — pulled pork and mac and cheese.”
Carolina V.London
The Cheese Truck
5 star rating3 reviews
Borough
Maltby Street Market, London
Food Stands
Brittany B.
“I have spidey sense for good cheese toasties. I beelined to this food stand at Maltby Market after smelling melted gooey cheese... delightfully browned and melted-to-perfection toastie in no time. One of the musts in Maltby Market now — I'll be back!”
Brittany B.London
Fernandez & Wells
4_half star rating72 reviews
Soho
73 Beak Street, London
Sandwiches, Cafes
Kirsten G.
“I just had one of the best sandwiches here... It was perfection. The most wonderful toasty, buttery bun was filled with perfectly cured parma ham, manchego cheese, rocket and a kalamata olive tapenade... worked together so perfectly.”
Kirsten G.London

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