Screw Dry January — Let's Wine! London

The Sampler
Screw Dry January — Let's Wine!
The Sampler  Irene L
It's the middle of the month and definitely time to give in to your inner urges and say goodbye to those dry January resolutions. Let's come together come together (warm fire optional), grab a large glass vino, and be happy. Because we all know that life's a little bit better with a good glass of wine!


The 10 Cases
4 star rating21 reviews
Covent Garden 
16 Endell Street, London 
French Restaurants
Cecilia L.
“Quick glance: fantastic selection of wines; wine available by glass, carafe, and bottle; regularly updated selection of wine; tasty food... takes bookings.” 
Cecilia L., Epsom, Surrey



Terroirs
4_half star rating79 reviews
Covent Garden 
5 William IV Street, London 
Wine Bars, French Restaurants
Bec K.
“It didn't take long for me to have a bottle of red on the table and ready to drink. They have a huge range of wines, and it can feel a little overwhelming trying to find the right one, but have no fear any of the staff will help you out.” 
Bec K., London



The Sampler
4 star rating13 reviews
South Kensington 
35 Thurloe Place, London 
Off Licence, Venues & Event Spaces, Wine Bars
Therese S.
“The Sampler is a wonderful place and I spend far too much time there... There are seats downstairs and light bites such as a cheese platter... After writing all that, I'm pining to be there again... what time is acceptable to start on the wine?!” 
Therese S., London



Barrafina
4_half star rating184 reviews
Soho 
54 Frith Street, London 
Spanish Restaurants
Ira P.
“The wine list is phenomenal, too, with a wide range for all tastes and price ranges. The Vilosell 2011 is one of my favorites, having had it twice now. And the service and atmosphere are excellent — lively, informal, but very engaging.” 
Ira P., London



Le Beaujolais
4_half star rating28 reviews
Covent Garden 
25 Litchfield Street, London 
Wine Bars, French Restaurants
Louisa F.
“It's good if you only want one drink or if you want to taste different wines. If you do, start with dry whites, then liquorish/sweet whites, then reds Bordeaux being the strongest... they also make cheese and charcuterie platters.”
Louisa F., Londres

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