The Bagel Bulletin, London

Delancey & Co
The Bagel Bulletin
Delancey & Co  Delancey & Co
What's doughy, savoury or sweet, downright delectable, and just not the same without a gaping hole in the centre? Freshly baked bagels of course! Whether you slather yours with cream cheese, load on the butter, or layer it with salmon, get ready to rock with a ring of plump perfection. Check out these beautiful bagels!


Beigel Bake
4_half star rating302 reviews
Brick Lane 
159 Brick Lane, London 
Bakeries, Bagels
Elle J.
“I've never had more than the Nutella bagel, which for 99p is an absolute steal! The bagels are probably as good as those I've eaten (copious amounts of) in New York. They're chewy, fresh out the oven circles of pure joy.” 
Elle J., London



The Happening Bagel Bakery
3_half star rating28 reviews
Finsbury Park 
284A Seven Sisters Road, London 
Bakeries, Bagels
Rachael H.
“I always have a classic cream cheese bagel there and it is always amazing. I really should branch out and try other things but it's just so delicious! ... A great local bakery with bagels that I would walk much further for.” 
Rachael H., London



Delancey & Co
4_half star rating9 reviews
Fitzrovia 
No 34 Goodge Street, London 
Sandwiches
Lora S.
“Well, this place definitely hits the mark! I'm always looking for a decent sandwich where they pile the meat high. Turkey bagel was so good and they have pickled red cabbage... They're most popular for the salt beef... I'm very sure you'd enjoy.” 
Lora S., London



Bagel on the Park
4 star rating4 reviews
Homerton 
105 Gore Road, London 
Bagels, Coffee & Tea Shops, Cafes
Has S.
“Go for a coffee or the lovely bagels. My fave is tuna and mayo. You will love them... The bagels are soft, stuffed with your fave filling, and cheaper than a bag of chips from across the road. Happy days.” 
Has S., London



Beigel Shop
4 star rating65 reviews
Brick Lane 
155 Brick Lane, London 
Bagels, Bakeries
Caitrin O.
“We had to try the famous salt beef bagel and it was quite tasty — lots of delicious salt beef, a smear of spicy mustard, and some pickles... The flavours worked really nicely with the salty and spicy beef and mustard.” 
Caitrin O., London

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