Winner Winner Chicken Dinner, London

Winner Winner Chicken Dinner

Clockjack – Clockjack

Why did the Yelper cross the road? To eat some chicken, of course! This week, in honour of National Chicken Month, we've got something to crow about, since wings and things are ruling the roost on the London cuisine scene. Birds of a feather flock together, let's fly!

Clutch 21 reviews Shoreditch  4 Ravenscroft Street, London  Breakfast & Brunch, Chicken Wings “I always thought that chicken is rather boring meat — not at Clutch! I had curry leaf chicken breast and my friend had soy sesame chicken thighs and breasts... it's really, really good and I'd say that it was one of the best ways I had a chicken breast.”  Laura S., London

Clockjack 47 reviews Soho  14 Denman Street, London  Chicken Wings, Modern European Restaurants, American Restaurants “Really tasty rotisserie chicken that comes as a piping hot whole bird to the table that you carve up yourself. The skin was perfectly roasted to crispy perfection and my favourite parts of the bird were the wings and oysters. Yummy!”  Ada C., London

Joe’s Southern Kitchen and Bar 29 reviews Covent Garden  34 King Street, London  Traditional American Restaurants “I ordered some southern fried chicken wings to start — these were delish: crispy on the outside but moist and flavoursome. For the main meal I got a Joe's Burger — this was really good. Not bad value for money all in. Definitely recommend.”  Chris I., London

The Lockhart 27 reviews Marylebone  24 Seymour Place, London  Traditional American Restaurants, Southern American Restaurants “I couldn't have predicted that humble chicken could be so flavoursome and moist, with a crisp salty coating. They are apparently quite specific about the chickens they select, and the proof is in the pudding as they say... golden, crispy chicken.”  Heather B., London

The Orange Buffalo 27 reviews Brick Lane  Brick Lane, London  Chicken Wings, Street Food, Takeaway & Fast Food “A great place for all chicken wings lovers! You can get eight chicken wings as a meal, pick how spicy you want them, or play a dangerous game of having seven normal or mild ones and one of the spiciest options — the viper... I nearly cried.”  Chavdar M., London