A Ballad To The Salad, London

Fresh salad from Chop'd
A Ballad To The Salad
Fresh salad from Chop'd  Chop'd
This week we're focusing on the healthy, so pull up a chair and let us entertain you with a few well-dressed salads in London. This leafy journey is going to take you beyond your garden variety greens — you'd better believe we're about to get fresh!


Souli
4 star rating5 reviews
Marylebone 
17 George Street, London 
Salad, Sandwiches
Alexandre C.
“The salads are fresh and I must say their quinoa salad is the most amazing and unexpected thing I tried during the tour. Why unexpected? Because I don't like quinoa and yet with the lemon, the mint, the cashews... I loved the salad.” 
Alexandre C., London



Candid Café
4 star rating45 reviews
Angel 
3 Torrens Street, London 
Coffee & Tea Shops, Greek Restaurants, Mediterranean Restaurants
Irene L.
“I had the tamari salmon with rice and salad and mint tea. I was surprised to find the salmon had its skin on! The salmon skin was crunchy while the meat was tender and juicy. The salad was fresh and light.” 
Irene L., London



Maoz
4 star rating87 reviews
Soho 
43 Old Compton Street, London 
Takeaway & Fast Food, Vegetarian Restaurants
Stacy H.
“There are few places to get a meal that's tasty, quick, and healthy. Maoz, surprisingly, ticks all those boxes... The salads are all beautifully arranged in neat piles, and include the rarer options like roast cauliflower.” 
Stacy H., London



Ottolenghi
4 star rating176 reviews
Islington 
287 Upper Street, London 
Mediterranean Restaurants, Modern European Restaurants
Paul A.
“Fantastic deli style food — some of the most delicious salads in town. I had a mix of different things (highlight being the aubergine) and it was all good. Casual vibe, communal tables... I recommend you visit!” 
Paul A., London



Pilpel
4_half star rating42 reviews
Aldgate 
38 Brushfield Street, London 
Vegetarian Restaurants, Falafel, Vegan Restaurants
Cais M.
“The salad is very fresh and the variety is wonderful — it includes things like chopped herbs, chickpeas, houmous, as well as the usual. I have this at least twice a week and never bore of the flavour.” 
Cais M., London

 
 

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